Alcohol and dessert have always proven a winning combination and the new line of liqueur-infused cakes from 'Full Spirited Flavours' helps to combine the best of both worlds. Created by three entrepreneurial women in the midst of the recession, the delicious handmade cakes combine classic family recipes with bold boozy flavors.
Using a state-of-the-art infusion process, each of the Full Spirited Flavours liqueur-infused cake is remarkably moist with jaw-dropping flavor. Each of the cakes has an impressive four-month shelf-life and can even be left out un-refrigerated. Current booze-infused flavors include topical Mango Coconut Rum, decadent Chocolate Raspberry and sweet Limoncello.
The cakes have been the subject of much media hype recently, appearing on the Rachael Ray Show, the QVC Holiday Special, Live Well channel and Channel 10 Philadelphia. Currently the women are working on a new line of deliciously decadent cakes and have launched a Kickstarter campaign to make the dream a reality.