Liberté's Limited-Edition Yogurt Explores Seasonal Flavors
Laura McQuarrie — January 26, 2019 — Lifestyle
References: liberteusa & foodbusinessnews.net
Liberté's core product range includes yogurt flavors like Nicaraguan Coffee Bean, Californian Pomegranate and Madagascar Vanilla Bean but its limited-edition yogurt products spotlight seasonal fruits and flavors. The whole milk yogurt products that make up the brand's limited-edition range include Brazilian Sea Salt Caramel and Italian Blood Orange with Ginger, both of which are certified organic. Sea salt caramel and orange yogurt flavors are commonly produced by other brands but Liberté's globally inspired focus adds a layer of intrigue to the dairy products.
In contrast to its core whole milk yogurt collection, which boasts crisp white packaging, these limited-edition single-serve pots take on sophisticated all-black schemes that are accented by colorful depictions of their decadent flavors.
In contrast to its core whole milk yogurt collection, which boasts crisp white packaging, these limited-edition single-serve pots take on sophisticated all-black schemes that are accented by colorful depictions of their decadent flavors.
Trend Themes
1. Seasonal Yogurt Flavors - There is an opportunity for other yogurt brands to explore and showcase limited-edition seasonal flavors.
2. Globally Inspired Yogurt Flavors - The trend of exploring flavors from around the world in yogurt can be capitalized on by other brands.
3. Organic Yogurt Products - There is an opportunity for creating certified organic yogurt products that has an appeal to health-conscious consumers.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can explore globally-inspired, organic yogurt flavors to appeal to consumers interested in unique taste experiences.
2. Dairy Industry - The dairy industry can capitalize on the trend of offering limited-edition seasonal flavors to add variety to their product lines.
3. Organic Food Industry - The organic food industry has an opportunity to create more organic yogurt products that appeal to consumers looking for healthier food options.
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