The newly reformulated Licor43 Horchata is now fully vegan with a fresh new name and slogan to express the fact that the product is made with zero animal products; the brand playfully expresses "I’m so vegan, I don’t even call my boyfriend honey."
Licor43 Horchata is a vegan cream liqueur that was inspired by a Valencian horchata recipe prepared with tigernut milk, cinnamon and lemon. The dairy-free and vegan cream liqueur helps to satisfy a demand for alternative options within the alcohol space, especially when it comes to creating creamy cocktails without animal-derived ingredients.
Some of the ways that Licor43 Horchata can be enjoyed include cocktail recipes like Mediterranean Breeze, Valencia Summer and Strawberry Dream. The brand also recommends Horchata Puro 43, which only calls for a glass with crushed ice.
Licor43 Horchata is Made with Tigernut Milk, Cinnamon & Lemon
1. Vegan Cream Liqueurs - The rise of vegan cream liqueurs demonstrates the demand for alternative options in the alcohol space, presenting opportunities for brands to explore innovative dairy-free and vegan recipes.
2. Alternative Ingredients - Licor43 Horchata's use of tigernut milk, cinnamon and lemon highlights the potential for brands to experiment with alternative ingredients in the creation of innovative cream liqueurs.
3. Creamy Cocktails Without Dairy - As consumers increasingly seek dairy-free and vegan options, brands can capitalize on the trend by creating creamy cocktail recipes without animal-derived ingredients, like those recommended by Licor43 Horchata.
1. Alcoholic Beverages - The rise of vegan and dairy-free cream liqueurs presents a disruptive innovation opportunity within the alcoholic beverage industry.
2. Plant-based Foods - Licor43 Horchata's use of tigernut milk highlights the potential for plant-based ingredients to disrupt the traditional dairy industry, particularly in the creation of cream liqueurs.
3. Hospitality - Consumers seeking dairy-free and vegan cocktails offer an innovative product opportunity for bars and restaurants in the hospitality industry.