Blog Food52 teaches you how to make homemade lavender extract in the comfort of your own kitchen with this super simple how-to. Now you can have freshly made lavender flavor to add to your baked goodies whenever you'd like.
This all natural lavender oil is a great substitute to a store bought version. Not only is this oil all-natural, it has a much more flavorful scent and taste that is great for baking. To make this aromatic extract, begin by placing a handful dried lavender inside a bottle of two cups of vodka. Seal the bottle and store it in a cool place for one to two months. The vodka will extract the flavor from the lavender as the alcohol content dilutes over time leaving you with a deliciously floral extract for baking.
This Tutorial Teaches You How to Turn Dried Lavender into Oil
1. Homemade Extracts - Creating homemade extracts has the potential to disrupt the traditional extracts market by providing consumers with an all-natural, customizable, and potentially cost-effective alternative.
2. DIY Food Flavoring - DIY food flavoring has the potential to change the way individuals bake and cook by providing them with full control over the ingredients and flavors in their food.
3. Natural and Handcrafted Ingredients - There is a growing demand for natural and handcrafted ingredients in the food industry, which presents an opportunity for businesses to innovate and cater to this market.
1. Food and Beverage - The food and beverage industry can leverage the growing interest in homemade and natural ingredients by offering unique and specialty products that cater to this market.
2. DIY and Home Cooking - DIY and home cooking industries can provide tutorials, online workshops, and classes for individuals looking to create homemade extracts or other natural food flavorings at home.
3. Herbal and Natural Products - The herbal and natural products industry can create specialized extracts and oils for individuals who want natural and organic alternatives to traditional flavorings and extracts.