Lasagna is a dish associated with being cheesy and saucy, but these Spinach-Artichoke Lasagna Roll-Ups show what it's like if the recipe is turned on its head. The recipe consists of the lasagna being created in individual cups rather than as a whole pan. This allows those partaking in the meal to easily pop out one or more of the roll-ups as they want.
The Spinach-Artichoke Lasagna Roll-Ups recipe is made with vegetarian ingredients in order to make it suitable for those who don't eat meat. The dish is relatively simple to create and is ideal as something to enjoy as part of a potluck or to serve to guests as it is prepared in portions to make it easy to dole it out.