Stone Foundation Hotel Expansions

Ignacio Munoz Bustamante & Javier Mera Expand Las Pajareras

Ecuadorian architects Ignacio Munoz Bustamante and Javier Mera Luna work together to expand Las Pajareras, which is a hotel located in Papallacta. The expanded space comprises three new guest rooms which have notably been made with metal vaulted roofs that are over stone wall foundations. These rooms are a part of Guango Lodge, which is an area that has been maintained and conserved by the same family for over five decades.

The team explains the design, "The slightly offset positioning of the rooms from each other allows them to settle into the available space with a gesture of movement. Emphasizing the rhythm and repetition of the elements in each of the rooms allows and highlights the view and the relationship with the forest and the river, while at the same time generating privacy on each exterior porch."

Image Credit: JAG Studio

Eco-friendly Hotel Architecture
The use of natural materials like stone for hotel foundations presents opportunities for sustainable building practices.
Metal Vaulted Roofs
Integrating metal vaulted roofs in hospitality spaces highlights a blend of durability and modern aesthetics.
Rhythmic Room Arrangement
The offset positioning of rooms creates a harmonious relationship between the built environment and natural surroundings.

Where This Applies

Hospitality
Innovative room design and material use can enhance guest experiences while promoting sustainability in hotel operations.
Architecture
The combination of traditional stone with contemporary metal roofing exemplifies a fusion of historical and modern architectural techniques.
Ecotourism
Developing hotels with thoughtful integration into natural settings can attract environmentally-conscious travelers seeking unique experiences.
SCORE
2.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: South America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 37%
Activity 17%
Freshness 31%