In honor of National Oyster Day, Laguna Pearl created an extravagant date experience for those inclined to celebrate the the seafood-themed day in a lavish way. The luxury dining experience takes place in Australia's Coffin Bay.
The Laguna Pearl experience includes Coffin Bay King Oysters, Almas Caviar served with 24ct gold leaf powder on top and Maine lobster served on an antique sterling silver oyster tray. The meal is paired with Dom Perignon champagne.
To make the experience even more memorable, diners will be presented with a Golden South Sea Pearl Necklace and can take the antique sterling silver oyster tray home with them. Transportation is also included in the luxury dining experience fee, either from New York City or Los Angeles. The extravagant experience will cost two diners $47,000.
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