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The Kudu Grill Delivers an Elevated Grate System With Open-Fire Cooking
The Kudu grill is a grilling system that allows users to cook their food over an open fire on top of an elevated grate system. It is able to grill, sauté, fry, smoke, steam and boil food, but what makes the Kudu grill stand out amongst others is its capability to perform all of the aforementioned cooking processes simultaneously.
The highly versatile grill system has two metal arms from each side of the fire so that as many attachments can be added or removed as needed -- with the options of a grill grate, cast-iron skillet and rotisserie. Additionally, the Kudu grill allows for ultimate heat control while cooking, as the attachments are able to move horizontally and vertically.
The highly versatile grill system has two metal arms from each side of the fire so that as many attachments can be added or removed as needed -- with the options of a grill grate, cast-iron skillet and rotisserie. Additionally, the Kudu grill allows for ultimate heat control while cooking, as the attachments are able to move horizontally and vertically.
