The Reed's Culture Club offers a variety of Kombucha beverage flavors and the Cabernet Grape variety opts for a decadent natural taste inspired by the popular fruit featured in many wine beverages. The drink, dubbed Cabernet Grape, is made with organic cabernet grape juice mixed with a series of fermented teas to create a healthy drink rich in probiotics.
The Cabernet Grape kombucha flavor offers a blend of rich grape flavor without the harsh effects drinking wine has on the body. The organic cabernet grape juice is extracted from high-quality fruit for a natural taste and mixed along with oolong, yerba mate tea and healthy bacteria cultures.
Other flavors by the brand include Gogi Ginger, Coconut Water Lime and Cranberry Ginger.