The Reed's Culture Club offers a variety of Kombucha beverage flavors and the Cabernet Grape variety opts for a decadent natural taste inspired by the popular fruit featured in many wine beverages. The drink, dubbed Cabernet Grape, is made with organic cabernet grape juice mixed with a series of fermented teas to create a healthy drink rich in probiotics.
The Cabernet Grape kombucha flavor offers a blend of rich grape flavor without the harsh effects drinking wine has on the body. The organic cabernet grape juice is extracted from high-quality fruit for a natural taste and mixed along with oolong, yerba mate tea and healthy bacteria cultures.
Other flavors by the brand include Gogi Ginger, Coconut Water Lime and Cranberry Ginger.
Fermented Cabernet Teas
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Organic Tea Bars
Kombucha Flavoring Samplers
Regional Kombucha Branding
Nutrient-Promoting Skincare Branding
Probiotic Holiday Drinks
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