Native by Cha is Better Booch's non-alcoholic sparkling wine that is sold in 750ml bottles. The beverage is an effervescent blend of Kombucha, Sencha, Guayusa, and Pu-erh teas along with crisp apple, white grape, earthy jasmine green tea, and maple flavors.
With its function-focused bioactives, Native by Cha redefines sparkling wine, allowing you to enjoy the party without compromising your health. The sparkling wine appeals to a diverse range of consumers beyond the sober curious. It caters to health-conscious individuals seeking a sophisticated, alcohol-free option, providing an alternative for pregnant women, designated drivers, and those avoiding alcohol for personal reasons.
Additionally, it's a fantastic choice for anyone craving a flavorful, celebratory drink without the next-day effects of alcohol, making it ideal for more inclusive social gatherings and special occasions.
What Makes This Trend Stand Out
- Non-alcoholic Sparkling Wine
- Native by Cha redefines sparkling wine, offering a sophisticated, alcohol-free option for health-conscious individuals and those avoiding alcohol for personal reasons.
- Tea-infused Beverages
- Native by Cha blends Kombucha, Sencha, Guayusa, and Pu-erh teas with apple, white grape, jasmine green tea, and maple flavors, appealing to tea lovers seeking exciting, non-alcoholic alternatives.
- Inclusive Social Gatherings
- Native by Cha's non-alcoholic sparkling wine is perfect for more inclusive social gatherings and special occasions, providing a flavorful and celebratory drink without the next-day effects of alcohol.
Sectors Adopting This
- Beverage
- Native by Cha's non-alcoholic sparkling wine taps into the growing health-conscious and non-alcoholic beverage market, offering a sophisticated alternative to traditional sparkling wines.
- Tea
- Native by Cha's blend of Kombucha, Sencha, Guayusa, and Pu-erh teas integrates tea flavors into the non-alcoholic beverage space, catering to the demand for innovative tea-infused drinks.
- Hospitality
- Native by Cha's non-alcoholic sparkling wine is a disruptive innovation opportunity for the hospitality industry, providing a high-quality alternative to traditional alcoholic beverages for a wide range of customers.
