Kombucha beer is made with health-conscious people who still enjoy indulging in modern rituals such as socializing over a refreshing alcoholic beverage. Although there have been healthy spins on both beer, wine and cocktails in the past, kombucha beer is particularly unique. It combines nutritious fermented tea with beer to become a one-of-a-kind "gluten-free hybrid tea beer."
With its detoxification, immune boosting and even cancer prevention properties, kombucha is a drink that is gaining notoriety exponentially. This particular kombucha beer, cleverly dubbed Kombrewcha, manages to contain the live probiotics, vitamins, and organic acids that make the drink easier on the digestive system and nutritious. Significantly lower in calories as well, the kombucha beer comes in four flavors: Original, Lemongrass Lime, Royal Ginger and Blackberry Hibiscus.