Mooyah is giving fans a delicious new burger and shake combo to enjoy this fall with the launch of the new King’s Hawaiian Pretzel Pub Burger and new Cookie Butter Shake.
The savory new pub burger starts with a Certified Angus Beef patty topped with a creamy beer cheese, some crisp Applewood smoked bacon, and caramelized onions, all served on a buttery King’s Hawaiian pretzel bun. The cheesy and savory burger also pairs perfectly with the sweet new Cookie Butter Shake. This shake is made from real vanilla ice cream blended with buttery biscuit cookies. The creamy shake combo is then infused with cookie butter syrup and traditional fall spices, such as nutmeg, cinnamon, and ginger.
Image Credit: Mooyah
What Makes This Trend Stand Out
- Savory Burgers
- The launch of the new King’s Hawaiian Pretzel Pub Burger showcases a trend towards more flavorful and savory burger options.
- Craft Beer Cheese
- The addition of a creamy beer cheese to the King’s Hawaiian Pretzel Pub Burger indicates a growing trend of using craft beer-infused ingredients in food.
- Innovative Milkshakes
- The introduction of the Cookie Butter Shake highlights a trend of creating unique and enticing milkshake flavors using unconventional ingredients.
Sectors Adopting This
- Food and Beverage
- The launch of the new burger and shake combo presents an opportunity for the food and beverage industry to tap into the demand for gourmet burger options paired with innovative milkshakes.
- Restaurant
- The King’s Hawaiian Pretzel Pub Burger offers a disruptive innovation opportunity for restaurants to incorporate craft beer-infused ingredients into their burger menu offerings, catering to customers seeking unique and flavorful dining experiences.
- Dessert
- The Cookie Butter Shake opens up possibilities for the dessert industry to explore creative milkshake flavors using unexpected ingredients, appealing to consumers looking for indulgent and adventurous treats.
