Lucky Foods' Kimchi Mayo is a Bold & Spicy Mashup Condiment
Laura McQuarrie — June 7, 2021 — Lifestyle
Lucky Foods' Kimchi Mayo is not just a plant-based version of a classic American condiment but also one that plays with globally inspired flavors. The bold and spicy condiment is certified vegan, gluten-free and Non-GMO Project verified.
From hot dogs to hamburgers, the mashup condiment has the potential to be enjoyed on a variety of summer foods. The brand's recipe catalog also suggests using the ingredient for making everything from Korean-inspired pizza to tacos and carrot dogs. Fans of kimchi flavors will also enjoy exploring Lucky Foods' hot sauce, ketchup and other fusion sauces.
To support North American palates, dietary needs and preferences, the flavors of kimchi are being worked into a variety of pantry staples.
The innovative condiment from Lucky Foods is being recognized as a Expo West 2021 Nexty Finalist at the virtual event.
From hot dogs to hamburgers, the mashup condiment has the potential to be enjoyed on a variety of summer foods. The brand's recipe catalog also suggests using the ingredient for making everything from Korean-inspired pizza to tacos and carrot dogs. Fans of kimchi flavors will also enjoy exploring Lucky Foods' hot sauce, ketchup and other fusion sauces.
To support North American palates, dietary needs and preferences, the flavors of kimchi are being worked into a variety of pantry staples.
The innovative condiment from Lucky Foods is being recognized as a Expo West 2021 Nexty Finalist at the virtual event.
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