Tijuana Flats is bringing the heat this month with the launch of its new Kickin' Chicken Flautas.
Starting January 16th, the popular Tex-Mex brand is serving up new Kickin’ Chicken Flautas made with its one-of-a-kind spicy chipotle chicken. This spicy chicken is then rolled in flour tortillas and lightly fried to cheesy perfection for a deliciously savory snack. The dish also comes with a side of chips, queso, guac, and salsa to round out the meal. As Tijuana Flats CEO Joe Christina explains, "With tastes that only Tijuana Flats can deliver, I have no doubt the new Kickin’ Chicken Flautas will quickly become another guest favorite.”
The new Kickin’ Chicken Flautas and the returning Cheesy Steak Flautas are both available now until April 9, 2023.
Image Credit: Tijuana Flats
What Makes This Trend Stand Out
- Spicy Tex-mex Foods
- Creating new flavors and recipes with a spicy kick can be a way to innovate in the Tex-Mex food industry.
- Convenience Snacks
- Exploring new snack options that are both easy and satisfying to eat can disrupt the snacking industry.
- Combo Meal Deals
- Offering bundled meal deals can attract customers looking for value and variety, creating an opportunity to innovate in the fast food industry.
Sectors Adopting This
- Food and Beverage
- Introducing new menu items can help restaurants stay relevant and attract new customers, creating opportunities for growth and innovation in the food and beverage industry.
- Snack Foods
- Developing new and unique snack options can disrupt the snack food industry and offer consumers more choices in the grab-and-go market.
- Fast Food
- Innovative meal deals and special offerings can attract customers and increase business in the highly-competitive fast food industry.
