To celebrate the holiday season, KFC Canada partnered with Cinnabon to bring the 'KFC Cinnabon Dessert Biscuits' to Canadian consumers.
The limited edition dessert will be available starting December 2nd, and will be offered at KFC locations across Canada while supplies last. The hybrid menu item combines the flavors of KFC's buttermilk biscuits with Cinnabon's mouth-watering Cinnamon Brown Sugar Glaze. The dessert is then topped with a drizzle of signature cream cheese frosting, and a chocolate bow.
Katherine Debicki, Chief Marketing Officer at KFC Canada, spoke to the launch, stating "Like our famous fried chicken and gravy, some things are just better together and the KFC Cinnabon Dessert Biscuit is truly a match made in dessert heaven. We know our guests will love it."
Image Credit: KFC Canada
Why This Trend Is Growing
- Co-branded Desserts
- Co-branded desserts are becoming increasingly popular and provide the opportunity for companies to cross-promote their brands and products.
- Limited Edition Menu Items
- Limited edition menu items allow companies to create buzz and excitement around their brand, while also providing customers with unique and exclusive offerings.
- Flavor Combinations
- Combining different flavors from different brands and industries can result in new and exciting taste experiences for customers.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry has been at the forefront of co-branding and limited edition menu items, with many companies partnering with other brands to create new and unique offerings.
- Marketing and Advertising
- Marketing and advertising professionals can utilize co-branding and limited edition menu items as a way to create excitement and generate buzz around their brands and products.
- Hospitality
- The hospitality industry can benefit from co-branding and limited edition menu items by providing customers with exclusive and unique experiences at their establishments, leading to increased customer loyalty and revenue.
