Everyone loves cheesecake, especially when it's key lime cheesecake. It is also a raw and vegan recipe, so it is perfect for people who have very particular dietary limitations or lifestyle choices. Even though the citrus flavor is a throwback to summer (so ideal for folks who are clinging to the last vestiges of warm weather), limes also tend to be in season in fall. So this is a delicious transitional dessert.
From the blog The Healthy Family and Home, the dairy-free key lime cheesecake requires no baking. It is also gluten-free, grain-free and paleo-friendly. If you want to recreate it at home, you will need ingredients like macadamia nuts, almonds, medjool dates and organic lime juice.