The Kenko Ocean Blue salad dressing is a deliciously vibrant condiment that can offer a touch of flavor and color to any meal thanks to the unexpectedly chromatic ingredients. Colored with spirulina and infused with collagen, the dressing is reported to help keep skin looking youthful, while the oil-free recipe makes it a low-fat food variety to infuse into your diet.
The Kenko Ocean Blue salad dressing is available for purchase directly from the brand for restaurants and businesses, and enables eateries to create enticing edibles for patrons to enjoy. As Instagram maintains popularity with foodie consumers, we'll likely continue to see brands create food products that are specifically made for highlighting the pleasant or unexpected look of various dishes.
Image Credit: Kenko
Key Themes Behind This Trend
- Colored Food Products
- There is an opportunity for companies to develop colored food products that are visually appealing and create a memorable dining experience for customers.
- Skin Health-boosting Products
- There is an opportunity for companies to develop food products with skincare benefits, such as collagen-infused salad dressings.
- Instagrammable Food Products
- There is an opportunity for companies to develop food products that are visually striking and Instagram-worthy to meet the demands of foodie consumers.
Where This Applies
- Food Manufacturing
- Food manufacturers can explore the innovation of creating food products with unique and visually appealing features, such as colorful spirulina-infused dressings.
- Health Food
- The hype surrounding collagen for skin health and the demand for low-fat food products present an opportunity for health food companies to explore the production of similar products.
- Hospitality
- Restaurants and eateries can utilize colorful food products such as the Kenko Ocean Blue salad dressing to create visually stunning dishes that will be sure to entice customers and receive recognition on social media.
