The Kelp Puree from Ocean's Balance is a nourishing blend of kelp, water and lemon juice that makes it easy to add umami flavor to a variety of dishes, all the while enhancing them with added vitamins and minerals. The product from the Maine-based company is one of many edible seaweed products that easily enhances meals—everything from soups, sauces and stews to dips, smoothies and desserts according to Ocean's Balance.
While seaweed is being worked into a number of prepackaged products like broths and bottled water, Kelp Puree gives consumers the freedom to add a spoonful of the iodine-rich product to dishes as they please. The product is made with sustainably harvested Maine kelp and comes packaged in a glass jar.
The Kelp Puree by Ocean's Balance Enhances Dishes with Vitamins & Minerals
1. Edible Seaweed Products - The trend of incorporating edible seaweed products into various dishes provides opportunities for creating innovative and nutrient-rich culinary experiences.
2. Sustainable Food Packaging - The increasing demand for environmentally friendly food packaging solutions presents opportunities for disruptive innovations in sustainable packaging for products like the Kelp Puree.
3. Enhancing Flavors with Natural Ingredients - The trend of using natural ingredients, such as kelp puree, to enhance the flavors of dishes opens up opportunities for innovative flavor combinations and unique culinary experiences.
1. Food Manufacturing - The food manufacturing industry can capitalize on the trend of edible seaweed products by developing new methods and technologies for incorporating this nutritious ingredient into various food products.
2. Sustainable Packaging - The sustainable packaging industry has the opportunity to provide innovative and eco-friendly packaging solutions for products like the Kelp Puree, catering to the growing demand for sustainable packaging options.
3. Food Service - The food service industry can explore creative uses of kelp puree and other edible seaweed products to enhance the flavors and nutritional profiles of their dishes, offering unique culinary experiences to customers.