Chef Jamie Oliver launches the show 'Jamie: Keep Cooking and Carry On' in light of the recent COVID-19 outbreak to encourage viewers to continue spreading positivity through food. The recipes that he creates are specific to the current and unique time we are collectively experiencing.
He spotlights a sense of creativity to make the most of what can be found in the freezer and cupboards. His first episode started off with pasta, teaching views how to make pasta without a pasta machine before showing three simple pasta sauce recipes. Additional recipes throughout his ongoing episodes include deep-pan pizzas, homemade bread, hearty curry, and more. The main focuses are creativity and versatility to mix up dishes with the ingredients one already has.
Image Credit: Channel 4