Tucked away in Toronto's east end is a cozy eatery called 'KABOOM Chicken' that is changing the way consumers think about fried chicken. Unlike the Southern-style chicken and waffles that have become all the rage in the past few years, this restaurant's perfectly seasoned meat delivers a powerful punch that is worthy of its name.
KABOOM Chicken describes itself as "an eatery that combines a fusion concept of the Korean culture with western food practices." In other words, the restaurant offers a contemporary Korean-inspired take on delicious ingredients such as pork belly, galbi beef and, of course, fried chicken. Some of the restaurant's signature dishes include its Ramen Burger + Taro Chips and its Thigh & Drum on Bubble Egg Waffle.
For Torontonians looking for a unique take on fried chicken, this Korean restaurant is the perfect spot.
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