Josh Donald, the owner of Bernal Cutler in San Francisco, released the new cookbook 'Sharp', an introductory guide to knives, cutting techniques, sharpening and amazing recipes from high-end chefs.
The new book gives all necessary information about the best knives a consumer could buy from all over the world, the comprehensive guide offers knowledge on which knives to buy and how to care for them. With step-by-step instructions, the book has pictures and a range of techniques for cooking 15 unique recipes from chefs including Melissa Perello and Stuart Brioza.
The sleek packaging, textured cover, foil spine and more than 150 pictures from knifemakers and chefs alike -- Sharp by Josh Donald is a stylish and useless book for anyone looking to advance knife-handling skills.
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