Toronto's Jops Creamery is a new destination for ice cream and it promises to draw in fans of sweet and savory treats by being Canada's first ice cream with cheese brand. The creamery serves a different kind of sundae based on a Latin American delicacy featuring ice cream, whipped cream, fruit and shredded soft cheese on top.
The sweet and savory ice cream treats are made with a fresh and perfectly balanced Latin cheese from Ecuador. This type of cheese is commonly crumbled on dishes in South America and now, people in the city can experience it on a different take on a favorite summer refreshment.
On the menu at Jops Creamery are classic flavors like vanilla, chocolate, strawberry, cappuccino and cookies 'n' cream, plus mango and raspberry sorbets.
What's Driving This Trend
- Sweet and Savory Combinations
- There is an opportunity for food and beverage companies to innovate by creating more desserts that combine sweet and savory flavors.
- Exploring New Flavors
- There is an opportunity for food and beverage companies to experiment with new and unique flavors, such as using shredded cheese as a topping for ice cream.
- International Influences
- There is an opportunity for food and beverage companies to incorporate international ingredients and techniques into their products, as seen with Jops Creamery using Latin American delicacies.
Who This Affects Most
- Food and Beverage
- Food and beverage companies can explore new and unique flavor combinations, such as using shredded cheese as a topping for ice cream.
- Desserts
- Dessert companies can experiment with sweet and savory combinations and unique toppings to create new and exciting products for consumers.
- International Ingredients and Techniques
- Companies in the food and beverage industry can incorporate international ingredients and techniques into their products to create unique and interesting flavors, as seen with Jops Creamery using Latin American delicacies.
