The Jambalaya Pasta specialty dish is a delicious and indulgent Southern-inspired menu item at Bertucci's Brick Oven restaurants. The spicy dish is a great way to celebrate Mardi Gras even if you can't make it to New Orleans, no matter what month of the year it is.
The Italian-Creole fusion dish features spicy chicken, Andouille sausage, shrimp, peppers and onions that have been simmered in a Cajun broth on top of a heaping pile of fettuccine pasta. At an impressive 1020-calories, this might be a dish best ordered to share. The enticing Jambalaya pasta dish is a great change of pace and an unexpected addition to the menu.
Bertucci's Brick Oven is a fast casual Italian chain with the majority of its locations situated along the American Northeastern coast.