The Frozen Jack & Coke Puts a Cooling Spin on a Classic Recipe
Laura McQuarrie — July 5, 2019 — Lifestyle
References: jackdaniels & businesswire
Those who love the classic Jack & Coke can now enjoy a summer-inspired twist on this classic highball cocktail recipe with the Frozen Jack & Coke. For the Fourth of July, Jack Daniels shared a recipe for a new way to enjoy Jack Daniel’s Tennessee Whiskey and Coca-Cola. The Frozen Jack & Coke, also known as a Jack & Coke Slushy, only requires two ingredients and requires the iconic soda to be frozen in an ice cube tray so that they can be blended to form a rich, cooling texture.
As a pairing for the all-American recipe, Jack Daniels recommends baby back ribs, which can also be enjoyed with a glaze made from BBQ sauce, cola and whiskey.
To find refreshment in the heat of the summer, adults are turning to everything from frosé to alcohol-infused ice cream and popsicles.
As a pairing for the all-American recipe, Jack Daniels recommends baby back ribs, which can also be enjoyed with a glaze made from BBQ sauce, cola and whiskey.
To find refreshment in the heat of the summer, adults are turning to everything from frosé to alcohol-infused ice cream and popsicles.
Trend Themes
1. Frozen Highball Cocktails - Opportunity: Develop a line of frozen highball cocktails that offer unique flavors and refreshing textures.
2. Frosé - Opportunity: Create innovative variations of frosé, such as frosé popsicles or frosé-infused desserts.
3. Alcohol-infused Ice Cream - Opportunity: Explore the creation of new flavors and combinations for the growing market of alcohol-infused ice cream.
Industry Implications
1. Beverage - Opportunity: Develop and market ready-to-drink frozen highball cocktail products to cater to the demand for convenient and refreshing alcoholic beverages.
2. Food & Hospitality - Opportunity: Collaborate with restaurants and bars to offer unique frozen highball cocktail experiences that elevate the dining and socializing experience.
3. Alcoholic Desserts - Opportunity: Launch a line of alcohol-infused desserts, such as ice creams, sorbets, and popsicles, targeting both the dessert and alcoholic beverage markets.
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