Insnack's Insect Energy Bars merge popular ingredients with edible insects, offering an approachable introduction to the practice of eating bugs as a sustainable source of protein. Some of the varieties available include beloved additions like coffee and antioxidant-rich matcha, plus other ingredients like nuts and dried fruits to create a balance of proteins, fiber and valuable unsaturated fatty acids for satiating on-the-go snacking.
These cricket flour-based bars spotlight insects as a source of protein, as Insnack notes that crickets "contain up to 70% protein and are therefore an environmentally friendly source of animal protein." The colorfully designed wrappers for the grab-and-go energy bars include abstract insect-shaped cutouts to indicate that they are made with cricket flour.
Image Credit: Insnack