Essento's Bio Insect Balls are Made with Mealworms, Onions, Chickpeas & Bulgur
Laura McQuarrie — October 16, 2019 — Lifestyle
References: neuheiten.koelnmesse.net & foodbusinessnews.net
Essento's Bio Insect Balls are meat-like sources of protein that are made with a base of organic Swiss mealworms, plus other essential base ingredients like bulgur, chickpeas and onions. The balls are available in three different all-natural varieties, including spinach, turmeric and beetroot, each of which offers a unique flavor experience. The nutrient-dense, insect-based snack balls are recommended to be served with yogurt sauce and parsley on a pita, offering a unique twist on the traditional Mediterranean pita.
While insects are commonly eaten around the world in different cultures, and have been for many centuries, they are now coming to the forefront as an alternative source of protein that's just as versatile as meat but also more sustainable.
While insects are commonly eaten around the world in different cultures, and have been for many centuries, they are now coming to the forefront as an alternative source of protein that's just as versatile as meat but also more sustainable.
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