Moonstruck Chocolate Co. teamed up with 2 Towns Ciderhouse to create a collection of cider-infused truffles that share fruity flavors and a taste of the Pacific Northwest and Oregon. The Craft Cider Collection consists of nine chocolate truffles that are made with 2 Towns Ciderhouse's The Bad Apple Imperial Cider, the Made Marion Blackberry Cider and the Easy Squeezy Raspberry Lemonade Cider.
While the 2 Towns Ciderhouse Easy Squeezy truffle chocolate is described as bright, citrusy and tart, Made Marion takes the form of a dark chocolate and The Bad Apple truffle brings out notes of apple and oak.
Due to the nature of the product, the cider-infused Craft Cider Collection boasts a 2.25% alcohol content by weight and consumers must be over the age of 21 to purchase and receive the product.
Image Credit: Moonstruck Chocolate Co.
What's Driving This Trend
- Cider-infused Food
- Entrepreneurs can explore incorporating cider-infused flavors in various food products to provide unique taste experiences for customers.
- Alcohol-infused Chocolate
- Companies can experiment with adding alcohol into their chocolate offerings to create unique, adult-friendly treats.
- Collaborations Between Food and Beverage Companies
- Food and beverage companies can form partnerships to create innovative and creative products that appeal to a wider range of consumers.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can explore adding cider-infused products or collaborating with other companies in the industry to create unique and innovative offerings.
- Chocolate
- The chocolate industry can explore adding alcohol to their products or working with beverage companies to create unique and exciting collaborations.
- Alcohol
- Breweries and cideries can explore partnerships with chocolate and food companies to create new and exciting products that showcase their unique flavor profiles.
