If you're a fan of garlic, you'll definitely want to try Trader Joe's new Indian Style Garlic Achaar Sauce.
For those unfamiliar, achaar is a pickled food native to India. Generally, the recipe is made from a variety of vegetables that have been preserved in brine, vinegar, or edible oils, along with a mixture of Indian spices. Trader Joe's "version swaps out the whole cloves of a typical lahsun ka achaar dish with puréed roasted and fresh garlic, which combines with puréed red Anaheim and jalapeño peppers to create one super savory, satisfyingly spicy Sauce."
If you're wondering how to enjoy the spicy garlic sauce, Trader Joe's Indian Style Garlic Achaar Sauce pairs well with everything from roast chickens to hamburgers. It can even be added to marinades to add a new depth of flavor.
Image Credit: Trader Joe's
Key Themes Behind This Trend
- Achaar-inspired Sauces
- Opportunities for other brands to create their own twists on traditional pickled sauces.
- Flavorful Marinades
- New opportunities to incorporate unique and savory flavors into marinades and sauces.
- Indian Fusion Foods
- Increase in the popularity of Indian cuisine in non-traditional settings, leading to more fusion food options.
Where This Applies
- Food
- Opportunities for food companies to innovate and expand their product line with trendy and unique flavors.
- Restaurant
- Restaurants can explore incorporating unique and traditional Indian flavors into their menu to offer their customers fusion dishes.
- Consumer Goods
- Expanding the range of consumer goods to include ethnic and unique flavors can attract a broader audience.
