Starbucks has never disappointed when it comes to its summer drinks and its new Iced Guava Passionfruit Drink is no exception.
This spring/summer, Starbucks is not only bringing back its beloved S'mores Frappuccino, but the brand is also serving up a new Iced Guava Passionfruit Drink. This pretty pink drink combines guava, passionfruit, pineapple, and ginger flavors for a tropical medley. The fruit flavors are then hand-shaken with coconut milk for a rich and creamy texture. The drink is not only dairy-free (due to the use of coconut milk), but also free of caffeine. This means that the fruity drink is perfect for enjoying on a hot summer day when you're not in the mood for an iced coffee.
Both the Iced Guava Passionfruit Drink and S'mores Frappuccino are currently available.
Image Credit: <i> Starbucks.</i>
What Makes This Trend Stand Out
- Tropical Beverage Trend
- Businesses can offer new and unique tropical blend drinks for summer-inspired customers.
- Dairy-free Trend
- Companies can use dairy-free milk alternatives to cater to lactose-intolerant consumers or those on a plant-based lifestyle.
- Fruit-flavored Drink Trend
- Businesses can explore variations of fruit flavored drinks with unique ingredients to attract customers interested in refreshing and unique flavors.
Sectors Adopting This
- Food and Beverage Industry
- Businesses in the food and beverage industry can develop new and refreshing flavor combinations to attract customers during summer.
- Dairy Alternative Industry
- Companies in the dairy-free milk industry can partner with beverage companies to promote the use of their products in dairy-free drinks.
- Hospitality Industry
- Hotels and restaurants can add unique and refreshing tropical blended drinks to their summer beverage menu to provide a new experience for customers.
