What is the trend of vegan dessert burgers?

The rise of veganism and experimentation with new dessert formats creates opportunities for companies to create unique and tasty vegan dessert burgers.

What is the trend of non-dairy ice cream?

The increasing demand for non-dairy ice cream represents a disruptive innovation opportunity for companies seeking to serve the vegan and lactose-intolerant consumer segments.

What is the trend of limited edition menus?

Limited edition menus offer companies the opportunity to experiment with unique and novel products that could drive excitement, social media buzz, and foot traffic.

What are the implications for the dessert industry industry?

The dessert industry is moving towards non-dairy options which paves the way for more experimentation and creation of nontraditional dessert formats.

What are the implications for the plant-based food industry industry?

The growing popularity of plant-based foods and veganism drives demand for vegan ice cream burgers and other plant-based desserts.

What are the implications for the foodservice industry industry?

Limited edition menus and products allow companies in the foodservice industry to showcase innovation, create buzz, and offer differentiating options to customers.

Layered Ice Cream Burgers : Ice Cream Burgers

Layered Ice Cream Burgers

Dairy-Free Burger Joint Desserts Image 1

Dairy-Free Burger Joint Desserts Image 2

Vegan-Certified QSR Frozen Desserts Image 1

Chocolate-Packed Dairy-Free Frozen Desserts Image 1

Ben & Jerry's UK Launched a Vegan Ice Cream Burger for World Vegan Month

Laura McQuarrie — November 11, 2019 — Lifestyle

References: benjerry & 1077thejewel

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For World Vegan Month, Ben & Jerry's UK created a vegan ice cream burger as part of a limited-edition menu that's exclusively available at Ben & Jerry’s Scoop Shop locations in London, Rotterdam and Berlin. The dessert burger is layered in non-dairy ice cream, caramel sauce, biscuit pieces and caramel popcorn, as well as vegan-friendly marshmallows and a whipped topping. The vegan dessert burger is served on a brioche bun and offers a different take on the classic ice cream sandwich.

Also on the limited-edition menu are other items like the Toffee Apple Crunch Sundae, which spotlights Ben & Jerry’s new Non-Dairy Cookies on Cookie Dough ice cream and the Campfire Snuggle Hot Chocolate.

Image Credit: Ben & Jerry's UK

Trend Themes

Vegan Dessert Burgers — The rise of veganism and experimentation with new dessert formats creates opportunities for companies to create unique and tasty vegan dessert burgers.
Non-dairy Ice Cream — The increasing demand for non-dairy ice cream represents a disruptive innovation opportunity for companies seeking to serve the vegan and lactose-intolerant consumer segments.
Limited Edition Menus — Limited edition menus offer companies the opportunity to experiment with unique and novel products that could drive excitement, social media buzz, and foot traffic.

Industry Implications

Dessert Industry — The dessert industry is moving towards non-dairy options which paves the way for more experimentation and creation of nontraditional dessert formats.
Plant-based Food Industry — The growing popularity of plant-based foods and veganism drives demand for vegan ice cream burgers and other plant-based desserts.
Foodservice Industry — Limited edition menus and products allow companies in the foodservice industry to showcase innovation, create buzz, and offer differentiating options to customers.

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