Hong Kong-based brand Igloo Dessert Bar works in collaboration with Perfect Day on a new line of Ice Age Ice Cream flavors to celebrate Lunar New Year. The duo launch the first-ever animal-free ice cream in Asia to use real dairy proteins without any cows.
The collaboration landed on the name 'Ice Age' and offers a line of eight fresh flavors that are vegan-friendly and hormone-free. These flavors include Asian-inspired tastes such as coconut, red date, peanut candy, ginger milk pudding, and mandarin pineapple. The rest of the flavors include cookies n cream, strawberry, and chocolate hazelnut. For Lunar New Year, the brand is offering customers a limited edition box set, with the option of individual flavors for pre-order online.
Image Credit: Perfect Day
Why This Trend Is Growing
- Animal-free Protein
- There is an opportunity to disrupt the traditional dairy industry by creating animal-free protein alternatives.
- Fermented Foods
- There is a growing trend towards incorporating fermented ingredients in food products, which provides opportunities for innovation in various food industries.
- Vegan-friendly Products
- More consumers are looking for plant-based food products, creating disruptive innovation opportunities to meet their needs in various food industries.
Industries Being Reshaped
- Dairy Alternatives
- There is potential to disrupt the dairy industry by creating animal-free protein products as an alternative to dairy-based products.
- Health & Wellness
- Fermented foods have the potential to disrupt the health and wellness industry as they have been linked to improved gut health and overall health benefits.
- Food Manufacturing
- The trend towards vegan-friendly products presents an opportunity to innovate in the food manufacturing industry and create unique plant-based products that meet consumer demand.
