Cross pollination has become a very popular notion in the snack industry, which is evident with new releases like the Hostess Brownies that are made with Butterfinger candy pieces for an intensely sweet dessert.
The snack brownies are crafted like traditional cakes that have been topped with lots of crushed candy bars to merge the flavor of the confection with the chocolate. This creates a satisfying texture and taste experience that is one half cake and one half crunchy to acknowledge consumer preference for foods with a unique mouthfeel.
The Hostess Brownies made with Butterfinger are available now in multipacks and single serve formats at retailers nationwide, and come as the latest creation by the brand that focuses on peanut butter-enriched treats.
Candy Bar-Infused Brownies
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