Peet's Coffee's New Honey Harvest Latte Has a Warm Profile
Grace Mahas — August 22, 2019 — Business
References: peets
Peet’s Coffee, the California-based coffee brand renowned for its craft coffees, recently announced its 2019 fall lineup that includes the debut of its new Honey Harvest Latte, as well as the return of the Pumpkin Latte, Pumpkin Chai Latte, and the limited-edition Vine & Walnut Blend.
The new Honey Harvest Latte was inspired by the current shifting seasons where beekeepers begin to harvesting honey from the hives. "The Peet’s Honey Harvest latte pays tribute to this practice with a warm honey sweetness and a subtle smokiness achieved by infusing a house-made simple syrup with pine-smoked Mighty Leaf Lapsang Souchong tea," said Patrick Main, Peet's Coffee's Beverage Innovator.
Peet's Coffee's new fall line up of delicious beverages will be available at participating coffee bar locations until October 31, 2019.
The new Honey Harvest Latte was inspired by the current shifting seasons where beekeepers begin to harvesting honey from the hives. "The Peet’s Honey Harvest latte pays tribute to this practice with a warm honey sweetness and a subtle smokiness achieved by infusing a house-made simple syrup with pine-smoked Mighty Leaf Lapsang Souchong tea," said Patrick Main, Peet's Coffee's Beverage Innovator.
Peet's Coffee's new fall line up of delicious beverages will be available at participating coffee bar locations until October 31, 2019.
Trend Themes
1. Craft Beverages - Exploring the creation of handcrafted, artisanal beverages using unique ingredients and flavor combinations.
2. Infused Flavors - Incorporating infused flavors such as honey, spices, and other natural ingredients to enhance the taste of beverages.
3. Seasonal Offerings - Developing limited-edition drinks that align with the changing seasons to capture consumer interest and create buzz.
Industry Implications
1. Coffee - Finding new ways to infuse flavors, experiment with drink combinations, and offer seasonal specialties to create a unique coffee experience.
2. Restaurant - Exploring the addition of handcrafted, infused beverages to menus, particularly during seasonal periods, to attract customers and offer a differentiated experience.
3. Food & Beverage Retail - Introducing handcrafted, honey-infused beverages as part of the product lineup, appealing to consumers looking for unique flavors and experiences.
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