These Eastern European-inspired dumpling pierogies are packed with an unusual filling makde from scallion pancakes. These savory pot stickers are filled with shredded chicken and pancake dough that offers an unconventional taste to the popular potatoes, bacon and cheese.
Pierogies can be labor-intensive to prepare, but once made they make for a quick and cultural meal to enjoy. These pierogies merges flavors from Eastern and Asian cuisine with a popular Asian scallion pancake dough that is stuffed with shredded chicken, ginger, garlic and soy sauce filling. The pancake scallion dough gives a slightly thicker texture to the dough and added flavor infused with toasted sesame oil, butter and salt giving the pierogies a more aromatic taste. These pierogies are also made from scratch with fresh ingredients and spices making them a wholesome meal to enjoy.