Very Culinary's herbed butter recipe is an easy and inexpensive take on artisanal condiments. The DIY recipe takes just 5 minutes to make and is infused with a myriad of fresh herbs. Inviting readers to combine one stick of unsalted butter with fresh rosemary and thyme, Very Culinary blog founder Amy Flanagan creates an easy herbed butter tutorial that can be recreated in minutes.
Once blended, the mixture is garnished with kosher salt and a hint of freshly ground black pepper that is added for flavor. Whether served up at a dinner party or holiday gathering, this herbed butter recipe can be used as a dip, a breakfast bagel spread or even as a rub for meats and baked bread dishes.