Fans of the film 'American Hustle' will love the elegant 70s inspired aesthetic of the Henrietta Hotel.
The hotel features rich, deep hues, plaster ornaments and mirrored surfaces, along with a strong focus on quirky rounded lines. Lavish marble detailing, brass finishing and bold patterns decorate the hotel rooms and capture the spirit of the glitz and glamour associated with the 1970s. Each room also features a mini bar stocked with the house-made cocktails. The bathrooms are done in a pastel-pink and a fountain-shaped countertop serves as an extravagant focus.
Guests of the Henrietta Hotel will feel like they have transcended eras while in one of its 18 rooms. The in-house restaurant is run by Michelin star chef Ollie Dabbous who is known as an emerging game-changer within the London food scene.
What's Driving This Trend
- Retro-styled Hotel Rooms
- Designing hotel rooms with rich, deep hues, brass finishing and bold patterns inspired by the 70s is a disruptive innovation opportunity for the hotel industry.
- Quirky Rounded Lines
- Incorporating quirky rounded lines in the overall design aesthetic of hotels is a disruptive innovation opportunity for interior designers and hoteliers.
- House-made Cocktails
- Creating mini bars that offer house-made cocktails in hotel rooms is a disruptive innovation opportunity for the hospitality industry.
Who This Affects Most
- Hospitality
- The hospitality industry has a chance to stand out by incorporating 70s aesthetics to provide a unique experience for guests.
- Interior Design
- The interior design industry can embrace the use of quirky rounded lines, bold patterns and deep hues to create unique spaces with a retro feel.
- Food and Beverage
- The food and beverage industry has an opportunity to revolutionize the hotel experience by offering in-house restaurant options with renowned chefs who are emerging game-changers in the scene.
