Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38 degrees Celsius.
The idea for this chocolaty innovation was to appeal to consumers who live in hot climates. Barry Callebaut's research and development manager Fredric Depypere wanted to create a product that would appeal to countries such China and India where current temperatures do not appeal to the chocolate consumer market.
From the food labs of Barry Callebaut, the idea of chocolate that won't melt in your hands is becoming a reality. After years of research and testing, Barry Callebaut hopes to soon bring this creative chocolate to consumers. Storing chocolate in cupboards to free up space in the fridge is just one of the perks to this heat-resistant chocolate.