In partnership with DoorDash for National TV Dinner Day, Fresh Restaurants put together a healthy TV dinner that puts a modern, plant-based spin on the classic frozen meal. Traditionally, frozen TV dinners are full of unhealthy preservative ingredients, as well as excess sugar, salt and calories but Fresh created a non-frozen, vegan meal set to elevate the dining experience.
The Fresh TV dinner for one features a large Beach Bowl on rice or soba noodles, plus a flavorful bottle of kombucha, quinoa onion rings and a chocolate chip cookie for dessert. The bowl itself is packed with freshness-focused plant-powered ingredients like avocado, sweet potato, sun-dried tomatoes, greens and microgreens, vegan feta and grilled red pepper, all of which is accompanied by a sauce with herbs, olive oil and tamari.
Image Credit: Fresh Restaurants
What's Driving This Trend
- Healthy TV Dinners
- Creating healthy versions of the classic frozen TV dinner.
- Plant-based Meals
- Introducing plant-based options to traditionally meat-heavy TV dinners.
- Fresh Ingredients
- Using fresh ingredients to create more flavorful and nutritious TV dinners.
Who This Affects Most
- Food Delivery Services
- Partnering with food delivery services to create convenient and healthy meal options for customers.
- Plant-based Food Industry
- Creating innovative plant-based meal options for customers looking for healthier and sustainable food choices.
- Healthy Snack Industry
- Expanding into the healthy snack industry by offering nutritious desserts like vegan chocolate chip cookies.
