Virtuous Pie is a pizzeria and ice cream parlor that specializes in making inventive plant-based creations, including everything from its own cashew-based cheese to healthy frozen desserts.
Virtuous Pie's ice cream menu includes options like Hawaiian Vanilla, Peanut Butter Cookie Dough and Coffee + Donuts, as well as Turmeric + Black Pepper. The latter is described as "an anti-inflammatory treat" that boasts the bright coloring of yellow turmeric root.
The pairing of turmeric and black pepper is more than just a novel combination. When black pepper is added to turmeric, it increases the bioavailability of curcumin in turmeric, as well as provides a range of other health benefits.
The ice cream treats from Virtuous Pie can be enjoyed as part of a tasting flight, as well as by the scoop or pint.
What's Driving This Trend
- Plant-based Ice Cream
- The rise of plant-based ice cream presents opportunities for innovative flavors and ingredients.
- Functional Foods
- Incorporating anti-inflammatory ingredients into ice cream taps into the growing demand for functional foods.
- Bioavailability Enhancers
- Exploring ingredients like black pepper that enhance the bioavailability of nutrients opens up possibilities for creating nutritious food products.
Who This Affects Most
- Frozen Desserts
- The frozen dessert industry can benefit from developing more plant-based options that cater to health-conscious consumers.
- Health Food
- The health food industry can capitalize on the demand for functional foods by creating innovative products that incorporate anti-inflammatory ingredients.
- Spices and Seasonings
- Spices and seasoning companies can explore partnerships and collaborations with food businesses to showcase the benefits of their products in enhancing bioavailability.
