Haven Row recently launched its range of organic, plant-based Do Anything Sauces, which may be used for making everything from dips and spreads to soups and marinades. As Haven Row CEO and co-founder Monica Salhotra says, "I started making these sauces and keeping them in my fridge so on any given week night I could pull together a great dinner with whatever I had on hand."
Haven Row uses HPP technology to give the products a 90-day shelf life, rich flavor and preserved nutrition. Some of the options available from the brand include: Kale Pesto, Beet Pesto, Cauliflower Alfredo, Butternut Squash Sauce and Tomato Veggie Sauce, all of which are non-GMO and free of nuts, gluten, preservatives, added sugars and artificial flavors or colors.
At Natural Products Expo West, Haven Row's Do Anything Sauces were identified as a NEXTY Award finalist in the Best New Organic Food category.