Low-Calorie RED Delight Chocolate is Made Without Added Sugar
Laura McQuarrie — December 18, 2018 — Lifestyle
References: chocolette & ww1.prweb
Chocolette Distribution, a division of the Swiss-owned Chocolette Confectionary, is now introducing American consumers to RED Delight Chocolate, which is branded as a guilt-free chocolate collection and called "one of the lowest calorie chocolate collections in the whole world."
The reduced calorie chocolates are set to satisfy consumers who are looking for flavorful, low-calorie treats without added sugar. RED Delight Chocolate boasts just 16 calories per piece, which is the roughly comparable to the same amount of calories found in an apple slice.
RED Delight Chocolate, created by expert chocolatiers from France and Switzerland, is made with natural prebiotic inulin, natural, zero-calorie sweetener erythritol and stevia, along wither other high-quality natural ingredients and without artificial colorants or preservatives. The range includes a variety of milk and dark chocolate options, some of which are vegan-friendly where specified.
The reduced calorie chocolates are set to satisfy consumers who are looking for flavorful, low-calorie treats without added sugar. RED Delight Chocolate boasts just 16 calories per piece, which is the roughly comparable to the same amount of calories found in an apple slice.
RED Delight Chocolate, created by expert chocolatiers from France and Switzerland, is made with natural prebiotic inulin, natural, zero-calorie sweetener erythritol and stevia, along wither other high-quality natural ingredients and without artificial colorants or preservatives. The range includes a variety of milk and dark chocolate options, some of which are vegan-friendly where specified.
Trend Themes
1. Guilt-free Indulgence - Innovative food companies can capitalize on people's love for indulgent treats without the guilt by using natural, zero-calorie or low-calorie sweeteners.
2. Low-calorie Alternatives - The demand for low-calorie alternatives is increasing globally, and businesses that cater to this trend may achieve success with their innovative products.
3. Natural Sweeteners - Natural sweeteners like stevia and erythritol provide disruptive innovation opportunities for chocolate and confectionery manufacturers who wish to provide tasty treats with less or zero calories.
Industry Implications
1. Health Food Industry - Companies that position themselves in the health food industry and offer low-calorie sweet treat products can achieve a competitive advantage and appeal to health-conscious consumers.
2. Confectionery Industry - Confectionery businesses that invest in research and development towards creating low-calorie natural sweet treats can expand their consumer base and appeal to demographics that are wary of traditional sugary choices.
3. Plant-based Food Industry - Plant-based food businesses can take advantage of the vegan-friendly and natural ingredients in RED Delight Chocolate, and create their plant-based take on the guilt-free, low-calorie sweet treats.
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