Just in time for summer, Tropical Smoothie Cafe is serving up two sweet cocktail-inspired smoothies: the Guava Margarita Smoothie and the Watermelon Mojito Smoothie.
Tropical Smoothie Cafe’s summer 2020 lineup includes a brand new smoothie flavor, as well as the return of a fan-favorite blend. The new Guava Margarita Smoothie combines guava with strawberry, mango, pineapple, and lime juice. As for the returning Watermelon Mojito Smoothie, the drink combines fresh cut watermelon with strawberry, mint, and lime juice.
To round out its smoothie offerings, Tropical Smoothie Cafe is offerings a new BBQ Pork Quesadilla made with savory BBQ glazed pork, creamy queso blanco, a smoked cheese blend, sharp cheddar cheese, a sweet pineapple salsa, and tangy pickled jalapenos.
Image Credit: <i> Tropical Smoothie Cafe.</i>
Why This Trend Is Growing
- Cocktail-inspired Smoothies
- Disruptive innovation opportunity: Create unique flavor combinations inspired by popular cocktails to appeal to consumers looking for a refreshing and indulgent beverage experience.
- Fruit-based Quesadillas
- Disruptive innovation opportunity: Experiment with fruit-infused fillings and unique flavor combinations to create innovative and flavorful quesadillas that cater to both sweet and savory preferences.
- Creative Salsa Varieties
- Disruptive innovation opportunity: Develop inventive salsa flavors using unexpected ingredients and flavor profiles to elevate the dining experience and differentiate from traditional options.
Industries Being Reshaped
- Smoothie and Juice Bars
- Disruptive innovation opportunity: Integrate cocktail-inspired smoothies into the menu to attract new customers and provide a unique offering in the competitive smoothie and juice bar industry.
- Fast Casual Restaurants
- Disruptive innovation opportunity: Incorporate fruit-based quesadillas into the menu to offer a healthier and more innovative alternative to traditional quesadilla options, appealing to health-conscious and adventurous diners.
- Condiment and Salsa Manufacturing
- Disruptive innovation opportunity: Experiment with creative salsa varieties to capture the attention of consumers seeking unique and flavorful condiments for their meals, creating new opportunities in the salsa manufacturing industry.
