While meat eaters can enjoy a barbecue season filled with grilled chicken, fish and beef skewers, vegetarians can opt for grilled tofu steaks instead.
Though most consumers consider tofu to be tasteless and drab, grilled tofu steaks provide so much flavor that most forget that the dish is meatless. Marinated in your choice of spices and sauces, grilled tofu steaks make the perfect pairing for a bed of asparagus and mashed potatoes.
Unlike meat, tofu can be kept in the refrigerator for a lengthy amount of time without spoiling. This makes this meat alternative a prime meal choice for the summer season as well as other festive dinners throughout the year.