Toronto's 'Bar Begonia' offers mostly appetizers to place an emphasis on the importance of grazing rather than gorging on food.
The entire menu was based around the concept of sharing a variety of appetizers rather than picking from one or two standard menu items. The bar offers food both common and unique, with fried eggs and mushrooms, french cheeses, tartine with cranberry and rotating plates of cold snacks that include carbs, veggies and proteins alike. The practice of grazing rather than eating entire meals ensures that patrons of the bar are able to snack on anything they like.
This playful bar concept makes for a fun social activity that is equal parts diverse and conducive to socializing.
What Makes This Trend Stand Out
- Grazing Culture
- Opportunity to create more dining experiences centered around sharing and grazing on a variety of menu options.
- Tapas-style Dining
- Opportunity to introduce tapas-style dining to different cuisines and cultural contexts, encouraging variety and social engagement.
- Menu Exploration
- Opportunity to design menus that offer a wide range of unique and familiar appetizers, promoting culinary exploration and discovery.
Sectors Adopting This
- Restaurant
- Opportunity for restaurants to adopt the grazing concept and create a menu focused on shared appetizers to enhance the dining experience.
- Hospitality
- Opportunity for hotels and resorts to incorporate grazing-style dining options that promote socializing and variety among guests.
- Food Retail
- Opportunity for food retailers to develop grab-and-go sections with a wide range of appetizers for customers to enjoy on-the-go or at home.
