The Good Mylk Contains Sprouted Almonds, Maple Sugar, and Salt
Grace Mahas — December 3, 2019 — Lifestyle
References: goodmylk.co
Those seeking an all-natural and better-for-you creamer alternative may be drawn to the Good Mylk's Almond Latte Creamer. This cutting-edge new product is made from three simple ingredients: sprouted almonds, maple sugar, and Himalayan salt.
The Good Mylk's Almond Latte Creamer acts as a creamy, forthy, and delicious alternative to creamer that's made without binders, fillers, or preservatives. It's non-GMO, low glycemic -- meaning safe for diabetics, keto-friendly, paleo-friendly, vegan-friendly, and lactose-free. Each tin offers 20 servings and the Almond Latte Creamer can be stored for six months in a freezer.
All Good Mylk products are made sustainable and boast zero tetra pack waste. Additionally, the products are all organic and made with clean ingredients.
The Good Mylk's Almond Latte Creamer acts as a creamy, forthy, and delicious alternative to creamer that's made without binders, fillers, or preservatives. It's non-GMO, low glycemic -- meaning safe for diabetics, keto-friendly, paleo-friendly, vegan-friendly, and lactose-free. Each tin offers 20 servings and the Almond Latte Creamer can be stored for six months in a freezer.
All Good Mylk products are made sustainable and boast zero tetra pack waste. Additionally, the products are all organic and made with clean ingredients.
Trend Themes
1. All-natural Creamer Alternatives - The trend of seeking all-natural and better-for-you creamer alternatives creates disruptive innovation opportunities in the food and beverage industry to develop plant-based, preservative-free milk products.
2. Sustainability in Packaging - The trend of reducing waste and using sustainable packaging materials opens up disruptive innovation opportunities for the packaging industry to create eco-friendly solutions for dairy and beverage products.
3. Multi-diet Friendly Products - The trend of catering to various dietary preferences, such as keto, paleo, vegan, and lactose-free, presents disruptive innovation opportunities for food manufacturers to develop versatile products that accommodate different dietary needs.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore disruptive innovation opportunities to create plant-based, preservative-free milk products as alternatives to traditional creamers.
2. Packaging - The packaging industry has the chance to innovate by developing eco-friendly solutions for dairy and beverage products to reduce waste and promote sustainability.
3. Food Manufacturing - Food manufacturers can seize disruptive innovation opportunities by producing versatile products that cater to various dietary preferences, such as keto, paleo, vegan, and lactose-free options.
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