Food lovers will adore this homemade and healthy alternative to the classic sodium-rich Goldfish crackers. Blogger Lara Ferroni created this DIY Goldfish cracker recipe that allows foodies to customize the cheese flavor in their favorite fish-shaped snack.
These Goldfish crackers are super simple to make and require only a few ingredients such as, a mix of gluten-free, corn and oat flour, grated cheese, butter and water. After the dough is rolled, you can take a fish-shaped cookie cutter to cut up the crackers. This allows you to customize the size of your crackers. If you want a bigger cracker, use a bigger cookie cutter. You can also use other shapes, like butterflies, hearts or even simple squares. Then simply bake them and enjoy the taste of cheesy fish-shaped crackers wherever you go.
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