There is one porky dish that has become synonymous with the American diet and the Go Bacon ensures that it stays that way. Cooking bacon might not be as difficult as whipping up an eggs benedict or a plate of pancakes, but it still takes time that some people might not have in the morning. Go Bacon makes it more convenient by offering a bacon jerky that can be eaten straight out of the package.
Created by Derik Krauss, who is originally from Bakersfield, California, and now based in Provo, Utah, Go Bacon can be eaten morning, noon or night. Easily portable, it is also a solution to those situations when a stove and pan aren't readily available.