There is one porky dish that has become synonymous with the American diet and the Go Bacon ensures that it stays that way. Cooking bacon might not be as difficult as whipping up an eggs benedict or a plate of pancakes, but it still takes time that some people might not have in the morning. Go Bacon makes it more convenient by offering a bacon jerky that can be eaten straight out of the package.
Created by Derik Krauss, who is originally from Bakersfield, California, and now based in Provo, Utah, Go Bacon can be eaten morning, noon or night. Easily portable, it is also a solution to those situations when a stove and pan aren't readily available.
Key Themes Behind This Trend
- Portable Meat Snacks
- Go Bacon taps into the growing demand for on-the-go, protein-rich snacks.
- Alternative Jerky Flavors
- Go Bacon's bacon jerky offers a creative twist on traditional beef jerky, highlighting consumer interest in unique snack options.
- Convenient Breakfast Foods
- Go Bacon targets busy consumers looking for a quick and easy morning meal option.
Where This Applies
- Meat Snack Industry
- Go Bacon taps into the growing demand for protein-packed, portable snack options in the meat snack industry.
- Jerky Industry
- Go Bacon offers an innovative new product in the jerky industry, catering to consumers' desire for unique and flavorful snacking choices.
- Convenience Food Industry
- Go Bacon addresses the growing demand for convenient breakfast food options, aligning with the convenience food industry's focus on ease and speed of preparation.
