In place of traditional wheat flour, Love Grain's gluten-free pancake mix makes use of teff, an ancient grain that's native to Ethiopia. Teff is loaded with iron, calcium, protein, plus it makes a pretty convincing alternative to wheat. In comparison to other breakfast mixes on the market, this one from Love Grain is significantly higher in fiber, protein and iron, setting up a solid foundation for the day in terms of nutrition.
Dubbed the Breakfast Mix, this gluten-free baking mix is suited to making everything from pancakes to waffles, muffins and scones. The packages contain two full cups of mix, which is enough to make a dozen muffins or a sizable batch of pancakes for a group.
Why This Trend Is Growing
- Gluten-free Baking Mixes
- Opportunity for disruptive innovation in the gluten-free baking industry by utilizing alternative grains such as teff for improved nutrition and taste.
- Ancient Grains
- Opportunity for disruptive innovation in the food industry by incorporating ancient grains like teff into various products for their nutritional benefits.
- High-fiber Breakfast Mixes
- Opportunity for disruptive innovation in the breakfast foods industry by developing high-fiber mixes like Love Grain's Breakfast Mix for improved nutritional value.
Industries Being Reshaped
- Gluten-free Baking
- Opportunity for disruptive innovation in the gluten-free baking industry by creating new and improved gluten-free pancake mixes like Love Grain's Breakfast Mix.
- Food Manufacturing
- Opportunity for disruptive innovation in the food manufacturing industry by exploring the use of alternative grains like teff in a variety of products for enhanced nutritional profiles.
- Breakfast Foods
- Opportunity for disruptive innovation in the breakfast foods industry by introducing new high-fiber mixes like Love Grain's Breakfast Mix to cater to health-conscious consumers.
