Gluten-Free Lifestyle Apps

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This Gluten-Free Centre Directory Comes in a Handy Mobile Form

— June 25, 2015 — Tech
Since the launch of The Gluten-Free Centre UK in October of last year, the online directory has grown to support a community of thousands who live a gluten-free lifestyle. Now, the web resource is a lot easier to access thanks to the introduction of a free mobile resource.

This app highlights hotels, restaurants, shops as well as places to find sit-down and take-away meals that are in line with a completely gluten-free lifestyle. Creators Diana and David Murphy take pride in the fact that they showcase a range of independent and big businesses that provide choice, quality and an understanding of the issues that come with eating gluten-free.

Within the social app, it's also possible for users to leave reviews to further highlight the best offerings in the gluten-free community.

Trend Themes

  1. Gluten-free Lifestyle Apps — The demand for gluten-free options continues to grow, leading to more opportunities for mobile apps that provide guidance and access to gluten-free resources.
  2. Social Review Platforms for Special Diets — The ability for users to leave reviews on gluten-free-friendly businesses creates a market for social review platforms that cater to specific dietary needs.
  3. Consolidation of Dietary Apps — As more dietary-focused apps are created, there is potential for consolidation into a one-stop-shop app that provides resources for all dietary needs.

Industry Implications

  1. Restaurants and Hospitality — Restaurants and hospitality businesses have an opportunity to expand their customer base by catering to the growing demand for gluten-free options.
  2. Technology — The tech industry has the potential to create innovative solutions for those with special dietary needs, including the development of mobile apps and social review platforms.
  3. Food and Beverage — The food and beverage industry has an opportunity to create more gluten-free options and diversify their product lines to cater to the growing demand for gluten-free products.
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