At a time when people are itching to travel, My/Mochi Ice Cream released three new globally inspired mochi snacks that promise to transport people to new places via their senses. There's the all-new My/Mochi Coconut, Horchata and Guava, which share the same texture experience as ever with a melty ice cream center protected by a chewy mochi dough outer layer.
Inspired by the classic horchata, the Horchata My/Mochi Ice Cream variety plays with notes of cinnamon, while the Guava My/Mochi Ice Cream offers a different way to enjoy sweet rice dough and a creamy, cooling snack. The brand's Coconut My/Mochi Ice Cream flavor is described as "straight up paradise in your mouth" and these three flavors promise to provide plenty of refreshment for the summer.
My/Mochi Ice Cream Created a Trio of International Flavors
1. Global Flavor-inspired Snacks - Innovative flavors from around the world can be integrated into traditional snacks, providing a unique sensory experience for consumers.
2. Combining Textures - Blending different textures in unexpected ways can create a new snacking experience that delights consumers.
3. Travel-inspired Snacking - Using flavors and textures inspired by different regions of the world allows consumers to explore other cultures through food.
1. Food Manufacturing - Innovative ingredients and flavors can be used to enhance traditional snack items, resulting in unique and differentiated products that stand out in the marketplace.
2. Frozen Foods - Frozen desserts and snacks are a great canvas for experimentation with flavors and textures, allowing manufacturers to offer new and exciting products to consumers.
3. Travel and Tourism - Drawing inspiration from regional cuisines can be a way to promote tourism in that area, creating a cultural connection between the food and the locale.